ACADEMY OF CULINARY DESIGN

ACADEMY OF CULINARY DESIGN – The Academy at Seabreeze High School provides an in-depth experience of the Culinary and Hospitality industries. Through classroom labs, off-site volunteer opportunities, and local industry mentors, students gain valuable knowledge, experience, and insight into one of the fastest growing sectors of the economy. The academy uses the Florida Restaurant Association’s curriculum ProStart to provide industry standard training. Additionally, students have the opportunity to earn the ServSafe industry certification. For more information, email Academy Director Meaghan McCracken at memccrac@volusia.k12.fl.us.

Read the Economic Scene

Rob Ehrhardt
Economic Development Director
rehrhardt@volusia.org

Sally Sprague
Executive Assistant
ssprague@volusia.org

Brad Harris
Business Manager
rbharris@volusia.org

Pedro Leon
Business Manager
pleon@volusia.org

Virgil Kimball
Business Specialist
vkimball@volusia.org

Robbin Sebra
Staff Assistant
rsebra@volusia.org

Offices located in the Daytona Beach International Airport (passenger terminal)
700 Catalina Drive, Suite 200
Daytona Beach, Florida 32114
386-248-8048 · 800-554-3801