ACADEMY OF CULINARY DESIGN – The Academy at Seabreeze High School provides an in-depth experience of the Culinary and Hospitality industries. Through classroom labs, off-site volunteer opportunities, and local industry mentors, students gain valuable knowledge, experience, and insight into one of the fastest growing sectors of the economy. The academy uses the Florida Restaurant Association’s curriculum ProStart to provide industry standard training. Additionally, students have the opportunity to earn the ServSafe industry certification. For more information, email Academy Director Meaghan McCracken at

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Rob Ehrhardt
Economic Development Director

Sally Sprague
Executive Assistant

Brad Harris
Business Manager

Pedro Leon
Business Manager

Virgil Kimball
Business Specialist

Robbin Sebra
Staff Assistant

Offices located in the Daytona Beach International Airport (passenger terminal)
700 Catalina Drive, Suite 200
Daytona Beach, Florida 32114
386-248-8048 · 800-554-3801